In one of Buenos Aires ´most iconic neighborhoods, Recoleta , you can find Pasaje Suizo , also known as Pasaje del Correo. This charming labyrinth, designed in the 1920’s by Felipe Resteno, is a living testament to early 20th century Buenos Aires architecture, a haven that has withstood the test of time and has become a symbol of the City’s identity.
Upon passing through its imposing iron gate, you are transported into a world of French balconies, rustic wooden doors and colonial lanterns, an atmosphere that evokes the splendour of a bygone era.
El Pasaje, which once housed a post office, still features the iconic red letterbox of the Argentine Post, a reminder of its history and a tribute to the 21 families who once lived there.
Today, it is a quaint place to visit, where cafés, restaurants, art schools and cultural centres coexist in harmony. Its heritage value, recognised as a "Unique Building " by the City Government, ensures the preservation of its façade and historic style, thus allowing future generations to enjoy its charm.
An award-winning restaurant in the heart of the passageway
The crowning jewel of Pasaje Suizo is, undoubtedly, Aramburu restaurant, a temple of haute cuisine boasting of the Michelin stars, a recognition that makes it a national gastronomic benchmark. This restaurant, an open secret among lovers of fine dining, offers a unique culinary experience, where tradition and innovation merge in every dish.
Under the leadership of chef Gonzalo Aramburu, this restaurant offers a unique culinary journey, an 18-course tasting menu through the flavours of Argentina.
His training at the Instituto Argentino de Gastronomía and the prestigious L’École Lenôtre of Paris, as well as his experience in renowned European and American restaurants, are evident in the meticulous preparation of every dish.
The restaurant’s open kitchen is a spectacle in itself, a stage where diners can observe the skill and passion of Aramburu’s team. The tasting menu, a tribute to local and seasonal produce, is a display of creativity and technique. Tempura courgette flowers, oysters with champagne cream and king crab are just a few of the culinary gems awaiting guests.
But, the experience goes beyond the main courses. The wine list, featuring over 120 labels, is a journey through Argentine terroirs, a selection that ensures perfect harmony between food and wine. For those wishing to extend their experience, the private dining room on the first floor provides an intimate and exclusive setting for gatherings and celebrations.
Aramburu is much more than just a restaurant: it is a must for lovers of fine dining.
Location: Aramburu Relais & Châteaux
Website: https://www.arambururesto.com.ar/