In the heart of Buenos Aires, a once overlooked urban space has come to life. From Pasaje Echeverría to Avenida Monroe, a gastronomic corridor is emerging and slowly consolidating as a favourite meeting point for good gastronomy and social life lovers, that will eventually expand further within Belgrano.
Discover this unique space!
What is this gastronomic hub all about?
Very close to the iconic Barrio chino, this gastronomic corridor emerges forcefully beneath the Mitre railway tracks, promising to revolutionise Belgrano’s gastronomic scene. What until recently was a dark and underused space, is today a dynamic meeting point poised to expand and consolidate.
The metamorphosis is evident: craft breweries, authentic Asian cuisine, gourmet ice cream and an atmosphere reminiscent of Asian street markets, combine to create a unique experience.
The first step in this initiative was Pasaje Echeverría, a pedestrian street that runs parallel to the Mitre railway line, which evolved from being a dull alley into a vibrant gastronomic hub.
However, this corridor extends further: characterized by its mostly small shops and its focus on street food, it offers a wide range of options for all tastes all the way to Av. Monroe: skewers, bao buns, falafel, ramen, hamburgers and much more. Diversity is the key, attracting both locals and foreign visitors seeking new flavours and experiences.
The combination of styles and the architecture of the surroundings and the railway station, create the perfect setting to enjoy the visit, where you can also find some designer shops, stationery shops and original clothing stores.
Thus, the revitalisation of the Mitre viaduct has not only revived an urban space but it has also breathed new life into Belgranoneighbourhood, turning it into an unmissable gastronomic destination.
A place where the flavours of the world blend together, offering a unique experience, that you can’t miss when you visit Buenos Aires.