For restless palates, the Ciudad de Buenos Aires is a hotspot of global flavours for curious palates. That’s why we now embark on a fascinating journey through the exotic food scene that is captivating both locals and tourists alike.
From the precision of Asia to the vibrant colours of Latin America, you will discover three culinary gems: an Asian spot, a Mexican space and a nikkei offering that fuses the best of Peru and Japan.
Are you ready to explore the hidden flavours of the City ?
Osaka
Twenty years ago, Osaka arrived in Argentina, specifically in Puerto Madero neighbourhood, offering a gastronomic experience that has won over both locals and tourists.
Entering Osaka is immersing yourself in an atmosphere designed for indulgence. The décor harmoniously blends casual and elegant elements, dim lighting, good music and a cosmopolitan bar.
The menu is a tribute to nikkei gastronomy, where the quality of the ingredients and innovative flavour combinations are protagonists. Sushi lovers will be delighted by the Nikkei Bar’s variety of tiraditos, usuzukuris, makimonos, nigiris and rolls, that break away from the classics with bold and unexpected combinations.
Among the must-tries, are the ceviches and tiraditos prepared with the catch of the day, dishes that vary with the seasons, ensuring the finest flavours. Desserts are also delicious. The Suspiro Nikkei and the Misso Toffee Crumble are standout choices.
Gran Dabbang
If you are looking for authentic and out-of-the-ordinary culinary experiences, you must visit Gran Dabbang, a hidden gem in Palermo neighbourhood that has conquered both food lovers and international rankings.
Located on Scalabrini Ortiz Avenue, this small giant with just 14 tables is a must for flavour adventurers. Its simple facade, bare walls and Bollywood pictures set the tone. But Gran Dabbang ’s true magic is in the kitchen. Here, there are no fine diningluxuries, just culinary honesty in every bite, a rusticity that, as chef Mariano Ramón says, is a source of pride.
The secret: every oriental recipe and technique is fused with a distinctly Argentine touch. The goal is to showcase the amazing diversity of top-quality local products and make them accessible to everyone, in a relaxed and inclusive ambience. That is why, despite its world recognition (in 2022, it ranked in the top 50 restaurants in Latin America), the dishes are surprisingly affordable.
Although the menu is an invitation to try it all, there is an undisputed star: parathas. This Indian flat bread has become their signature dish. It is served with a duck curry, ají panka and cane honey, a flavour combination that surprises with its balance of spice and sweetness.
Dishes are generous, perfect for sharing several options and trying a little bit of everything. Just be ready to wait in line. As they do not take reservations, it is usual to see eager diners waiting before the restaurant opens, Monday to Saturday at 19 pm.
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Gran Dabbang
Aurelia Cantina
Strategically located on El Salvador, very close to Plaza Serrano, Aurelia Cantina bursts onto Palermo Soho’s scene with a distinctive approach.
Its modern and relaxed atmosphere creates a space where what truly matters is what is served at the table. As soon as you enter, you feel that you are in some place on the Mexican coast, where intense flavours and freshness are the stars.
At Aurelia, every dish tells a story, a tribute to Mexico’s rich gastronomy. Highlights include the empanadas de minilla, taco de chicharrón and charcoal-grilled prawns (a must for seafood lovers).
The drinks menu is extensive: tequilas, mezcals and an interesting cocktail selection, including their famous margaritas, delicious tequilas and refreshing micheladas. For dessert, do not miss the seasonal fruit ice lolly with chamoy chile and tajin sauce, a sweet and spicy finale.
Aurelia Cantina
The City offers a fascinating array of international flavours, making it an unmissable destination for the most adventurous palates.
You can also check out our gastronomic guide for top recommendations.
Bon appétit!