Chacarita, a district with an industrial past and a bohemian soul, has in recent years emerged as an unmissable culinary destination.
Far from the hustle of traditional tourist circuits, this spot in the City has earned its place thanks to a wave de chefs and entrepreneurs that have found in its streets the perfect setting to bring their vision to life. Today, the neighbourhood offers a fascinating blend of old and new, where garages and old houses coexist with avant-garde restaurants.
Below, is a guide to four unmissable restaurants.
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Our culinary route through the neighbourhood
The restaurants of Chacarita ’s restaurants stand out for their bold concepts, with dishes that challenge convention and, above all, an atmosphere that invites exploration. From fine dining to informal and relaxed options, here you will find the flavours that are setting trends in Buenos Aires’ gastronomy.
Anchoita: awarded a Green Michelin Star for its sustainable and ethic gastronomy and with a sophisticated ambiance and history rooted in artisanal fishing, Anchoita is a true delight for the senses. Housed in a former garage, it has been transformed into a spacious and modern venue with a striking central bar that encourages social interaction.
Its name is a tribute to the product that inspires its philosophy: working with the finest ingredients, with no shortcuts. This restaurant has become a benchmark for haute cuisine that values local and seasonal produce.
The menu is a celebration of sea and land, highlighting the freshness and quality of every ingredient. Among its most popular dishes, do not miss the anchovy empanadas, an explosion of flavor in every bite. The catch of the day and grilled meats are also a must, reflecting the restaurant’s commitment to authentic and delicious cuisine.
Ácido:
cool and full of energy, it features an industrial-chic style that captures the youthful and informal spirit of the neighbourhood. This project was born from the passion of a group of friends who wanted to create a space where cooking felt free and creative. Its interior design, with exposed brick walls and dim lighting, creates a relaxed atmosphere, perfect for an informal night-out with friends.
This year, Ácido received the Bib Gourmand award, which recognises restaurants that offer the best value for money in their area. One more reason not to miss it.
The culinary proposal of Ácido ’s culinary offering is an ode to fermentation and intense flavours. Its menu changes constantly depending on product availability, but dishes with sweet-and-sour touches always stand out. Its homemade pickles and goat dish are a must. For mixology lovers, their cocktails are a true work of art that perfectly complement the dining experience.
Picaron: this restaurant is a small contemporary family restaurant that evokes nostalgia and makes you feel at home from the very first moment. Its cosy and charming atmosphere, with small tables and vintage details invites you to enjoy a relaxed conversation. The project aims to recapture the essence of Buenos Aires’ family restaurants or bodegones with a modern twist, celebrating homemade cooking. Welcoming and unpretentious, Picarón has become a neighbourhood classic, proudly holding a Michelin Star.
The menu pays tribute to traditional Argentine cuisine with a touch of innovation. Its dishes are generous and full of flavour. Must-tries include the milanesa a la napolitana – breaded veal with tomato sauce, ham and cheese, the lamb stew and, of course, their homemade flan casero con dulce de leche or dulce de leche creme caramel, one of the most celebrated desserts and a perfect ending to any meal.
Lardito:
this restaurant welcomes you into an intimate and modern space, featuring a central bar and an open kitchen, allowing diners to see the chefs at work. Lardito focuses on signature cuisine that experiments and plays with flavours, prioritising the use of the finest local ingredients. Its name, a diminutive de "lard", is a tribute to its love of animal-based products. Its calm atmosphere and minimalist aesthetic make it the perfect spot for a refined, yet unpretentious gastronomic experience.
Lardito specialises in meat and house-made charcuterie, and every dish is a delightful surprise. The menu is concise yet powerful and stands out for its creativity. Its homemade sausage is a black must for meat lovers. Do not miss the chicharrón or pork scratchings and its famous pulled-pork sandwich, a true culinary gem that embodies the restaurant’s bold spirit.
The next time you visit Buenos Aires, go beyond the usual tourist routes. Explore Chacarita and discover its vast culinary scene. These four restaurants are just the beginning of an adventure that will lead you to the heart of a neighbourhood that is redefining the City’s gastronomy. City.
Get ready for an unforgettable culinary experience!